Manga-on Ta! (Let's Eat)

This Spanish Style Sardines mini business started early 2006. This used to be our family recipe only passed on from my grandfather. A lot of our friends and relatives would normally finish up all these when we serve them on family occasions. Later that year, we were having a hard time with cash and had to decide to come up with something to earn from. So we, my mom - Susan "Mamsuy" Lim, decided we go on and do the mini business. She would do the cooking and my sister Jeri Mae Lim and I would do the delivering and advertising. Friends and relatives would buy from us which really helped us a lot. The business stopped around 2008, when our cooker died and couldn't fund for a new one. It was just the other day that Mamsuy finally got the funding to buy a cooker, so we started it again. This is Home Made, Hot & Spicy, and of course, delicious. Grab one now and let us know what you think. :) Putting them in the microwaveable containers to cool down a bit before covering. In

Lyn's Puto Delight was formally started November of 2008. It originally was Chad Chester Uy's family recipe only. A lot of friends has been asking them to open up a puto (steamed rice cake) business since almost all of their friends loves and requests for them on almost any occasion or even just the ordinary days that they crave for it. Friends then grew shy to ask even more, so they asked them to cook for them and pay for it. When Chad got married to Rosalyn L. Uy, they decided to continue and open the planned biz. You can grab and taste these puto at Cham's 24 Hour Convenience Store Carmen, Macasandig, and Xavier branches. Or you can order thru text/call: 0923 915 8923 and look for Chad. Prices: Box of 25pcs – 150Php Box of 50pcs – 275Php Box of 25pcs Cheese Overload – 175Php Box of 50pcs Cheese Overload – 300Php Order 1 day ahead. Pick up place is Cham’s Macasandig

Young Entrepreneurs Vincent "Inting" L. Uy and Francis Merrill "Kirk" E. Escalante thought of having their own business for their future. Since both of them have the common hobby of eating, they thought of something affordable and convenient for all ages and thus PiK-Cup was born. They started with just delivering to Metrobank where Inting's older sister is working. But as time flew, they both lacked the inspiration to continue and Kirk had to go back to school. They eventually slowed down and stopped for about a year. This is when Inting's mommy Victoria L. Uy stepped in the picture to revive what was started, cause she saw the potential of the business. Pik-Cup now has a stall at Xavier University Canteen. You can also have the Pik-Cup's delivered if ordered by bulk. So far, Pik-Cup has only 4 options to choose from: Pork Asado, Sisig, Chicken Stew, and Corned Tuna. ALL FOR 35PHP PER CUP ONLY! For more information visit their stall at XU Cant

Last August 15, 2009, the CDOBloggers had a meeting at Loreto's Grill & Family KTV - the Home of the Original CDO Sisig. It's located at #35 Tomas Saco 6th Nazareth Cagayan de Oro, Philippines. The meeting was for the upcoming Cagayan de Oro Fiesta and other Cagayan de Oro events to blog about - like the Tatak Environmentalist, One Shirt, One Tree Project. If you're in Cagayan de Oro and you're looking for a place to unwind and eat great food - visit Loreto's Grill & Restaurant and enjoy their wide array of delicious lutong-bahay dishes! They also have spacious themed Karaoke & Billiard Rooms. With prices per room ranging from 130-250/hr and can accommodate 6-20 persons.. In these photos we were at the SMB Room. There are other rooms like the Coke Room, Pop Room, Oscars Room, Super Heroes Room, Rap Room, Rock Room, Ginebra San Miguel Room, Classics Room, Elvi's Room, and Marilyn's Room. Celebrate important occasions with their catering and packed