Skip to main content

Alimango (Mud Crab)

Seafoods are very abundant here in Mindanao and has been compared to be way cheaper than other areas of the Philippines. My favorite seafood is Alimango or Mud Crab (Scylla serrata). Cagayan de Oro Wet Market's prices of mud crabs range from 60-200 pesos depending on their size. In mall supermarkets it usually costs about 250-400 sometimes even more during special occasions like Christmas, New Year, even Graduation.

Mud Crabs have much thicker shells than the blue or orange shelled crabs that we call here Lambay - that seems to have more delicate meat than the Alimango's. Alimango's can be prepared steamed with lots of seasoning, cooked with chili and tomatoes, stir-fried with garlic and oil, or steamed with soy sauce, garlic, ginger, and wine, etc. We use the latter way of cooking alimango. Here's a photo of cooked Alimango that costed 150 pesos and had about 3 big sized pieces cooked with soy sauce, garlic, ginger, and wine.


The best part is when its female, fat, and heavy - usually has a red/orange fat addition inside we locally call Alege - my favorite part and the reason why female crabs are expensive and have much higher cholesterol content. Crab gender is identified by flipping over the crab and checking the underside triangular shape - "apron", flowery shape and wide angled are female crabs with eggs, pointed triangular shape is male, and triangular and a bit flowery sides is gay. Yep you read right, there are gay crabs too :) Happy crab hunting and eating in CDO :)

Comments

  1. gay na naman?pati ba naman crabs?:D

    ReplyDelete
  2. walay joke ti.. ask paka sa merkado. heeh

    ReplyDelete
  3. daghan ni siya diri dapit sa Barra, Opol. Didto sad sa Tagitik, Zamboanga del Sur lami sad didto ang alimango nila.

    ReplyDelete
  4. The female crab with all its Aligue is heaven! I love crabs, I won't get tired eating this. =)

    ReplyDelete

Post a Comment

Popular posts from this blog

Sea World Squid Rolls

Like any other cities here in the Philippines, Cagayan de Oro was also hit by Tempura/Fish Ball/Squid Ball/Squid Roll craze. The aroma of these when cooked is very much inviting. They have a long strip just outside Xavier University together with the new craze Kwek-Kwek and Chicken Skin. Even on the weekly night cafe's vendors are everywhere. We have tried and tasted alot of brands and this specific brand caught our taste buds. It doesn't have a weird aftertaste, nor does it taste bland. It's ingredients are perfect for us that everytime we cook this, we can't stop picking and putting it into our mouths. Here's how it looks like when it's cooked. If the picture was clearer you would usually see spring onions in it. So, it's not just all flour, they added some good stuff too. Here's Zaza taking a snack after doing some lots of coloring :) He too can't stop eating them when we serve this. 1 kilo pack costs 155-160php depends on where you buy them. ...

Tabas/Bilong-bilong/Chabita/Kadis (Moonfish) w/ Champorado

Tabas or Bilong-bilong or Chabita or Kadis - with English name Moonfish of the family Menidae is one of the available fishes here in Cagayan de Oro City and one of our favorites. It is colored silver and is usually cooked paksiw style in vinegar, ginger, and onions - but we love it deep fried cause you can eat every part of it. hehe. Here's some picture of it when cooked deep fried. And some pics of Mom's little assistant, Zaza , almost finishing them off, eating it together with Champorado / Tsamporado which is Sweet Chocolate Rice Porridge in English. Champorado is soft-boiled rice with cocoa powder or tablea (blocks of cocoa powder made from cacao beans) - Mom uses the latter cause she says it tastes much better. Tablea can also be used to make hot chocolate. Mom prefers the brand Maestrado Tablea from Mambajao, Camiguin - which is also available here in Cagayan de Oro City - because of it's "orig" taste. At the back of their packing is also steps ...

Pik-Cup

Young Entrepreneurs Vincent "Inting" L. Uy and Francis Merrill "Kirk" E. Escalante thought of having their own business for their future. Since both of them have the common hobby of eating, they thought of something affordable and convenient for all ages and thus PiK-Cup was born. They started with just delivering to Metrobank where Inting's older sister is working. But as time flew, they both lacked the inspiration to continue and Kirk had to go back to school. They eventually slowed down and stopped for about a year. This is when Inting's mommy Victoria L. Uy stepped in the picture to revive what was started, cause she saw the potential of the business. Pik-Cup now has a stall at Xavier University Canteen. You can also have the Pik-Cup's delivered if ordered by bulk. So far, Pik-Cup has only 4 options to choose from: Pork Asado, Sisig, Chicken Stew, and Corned Tuna. ALL FOR 35PHP PER CUP ONLY! For more information visit their stall at XU Cant...