Skip to main content

Lyn's Puto Delight

Lyn's Puto Delight was formally started November of 2008. It originally was Chad Chester Uy's family recipe only. A lot of friends has been asking them to open up a puto (steamed rice cake) business since almost all of their friends loves and requests for them on almost any occasion or even just the ordinary days that they crave for it. Friends then grew shy to ask even more, so they asked them to cook for them and pay for it. When Chad got married to Rosalyn L. Uy, they decided to continue and open the planned biz.


You can grab and taste these puto at Cham's 24 Hour Convenience Store Carmen, Macasandig, and Xavier branches. Or you can order thru text/call: 0923 915 8923 and look for Chad.

Prices:
Box of 25pcs – 150Php
Box of 50pcs – 275Php
Box of 25pcs Cheese Overload – 175Php
Box of 50pcs Cheese Overload – 300Php
Order 1 day ahead. Pick up place is Cham’s Macasandig

Comments

  1. this looks so yummy.. love how the cheese on top looks like.

    ReplyDelete

Post a Comment

Popular posts from this blog

Binas-oy & Fried Kutob

Is what we had for lunch today and what we'll have for dinner tonight. Binas-oy or Bas-oy is a vegetable soup usually mixed with Malunggay (Horseradish Tree) , Alugbati (Malabar Nightshade) , Okra , Kalabasa (Squash) , Kamote Tops/Leaves , String Beans, Tanglad (Lemon Grass) , Kamatis (Tomatoes) , and Luy-a (Ginger) . Some mix it with more veggies and some with Fried/Grilled Fish but I like it this way and this is our recipe - actually my mom's , but I usually request that no fish be added so it'll only be just veggies. I usually have these cooked when I feel sick and it does work wonders. This is also highly recommended for lactating mothers and sickly children. Kutob is a common salt water fish that's always readily available in most wet markets here in Cagayan de Oro. Mom says there's no season for availability for this fish. I can't seem to find any picture of live Kutob nor information about it. I also forgot to take a photo before it was fried, i'll...

Sea World Squid Rolls

Like any other cities here in the Philippines, Cagayan de Oro was also hit by Tempura/Fish Ball/Squid Ball/Squid Roll craze. The aroma of these when cooked is very much inviting. They have a long strip just outside Xavier University together with the new craze Kwek-Kwek and Chicken Skin. Even on the weekly night cafe's vendors are everywhere. We have tried and tasted alot of brands and this specific brand caught our taste buds. It doesn't have a weird aftertaste, nor does it taste bland. It's ingredients are perfect for us that everytime we cook this, we can't stop picking and putting it into our mouths. Here's how it looks like when it's cooked. If the picture was clearer you would usually see spring onions in it. So, it's not just all flour, they added some good stuff too. Here's Zaza taking a snack after doing some lots of coloring :) He too can't stop eating them when we serve this. 1 kilo pack costs 155-160php depends on where you buy them. ...

Sr. Pedro Lechon Manok - Key to their success

A long line of customers savor the sweet, mouth-watering smell of roasted chicken, cooked to tenderness by Sr. Pedro’s helpers, as they wait for their order along a busy road in Lapasan, Cagayan de Oro City. That chicken, the prodigious lechon manok (roasted chicken) that captured the Pinoy palate by storm, is most sought by average people who, as one of its loyal patrons says, just want to get a taste of Sr. Pedro’s blessing. Now with 250 outlets scattered around Metro Manila and key cities nationwide, Ang Lechon Manok ni Sr. Pedro has taken a giant stride to culinary fame and fortune. Peter Unabia, founder of Anakciano Inc. that owns Sr. Pedro, talks of their next project after 16 years of enjoying phenomenal success -- to return the blessings they have received. This, Peter, or Pedro to his friends, has been doing, along with his 10 other siblings, for the past four years. “We organized a foundation, called the Anaktering Foundation, in honor of my mother Tering who was very religi...